Art of Nature and Knowledge Bottled

Interview: Miodrag Mija Radovanović, winemaker Numerous awards won in prestigious international competitions confirm that, over the…

Challenges for the Taste Buds

Filip Ćirić, co-owner and head chef of Homa Restaurant and Homa Bistro One of the world’s…

Brooklyn – craft brewing gourmet way

At a special gathering of beer masters, in the pleasant ambience of the Tika’s Restaurant, and…