On the occasion of the start of the project “Green food tomorrow”, which is organised by the Embassy of Sweden in celebration of 100 years of diplomatic relations between Sweden and Serbia, Djordje Restaurant presented the “Swedish culinary diplomacy” cookbook.
Guests are served food described in the cookbook, prepared under the watchful eye of Lars Ekberg, personal chef of the Swedish Ambassador in Belgrade H E Jan Lundin. “Dining is a common sign of friendship in all spheres of life, also in diplomacy. Therefore, it is important that during the celebration of the first century of friendship between Sweden and Serbia that the food is the focus of events” he said in his speech. During the project “Green food of tomorrow” the Embassy of Sweden will present the events through a series of important aspects of food in modern society, which refer to the entire food production process, starting from the clean land and water to waste food management.
