Aleksandar Milovanović, Head Chef of the 369 Restaurant: A place where ordinary ingredients are transformed into special dishes

While exploring the rich gastronomic scene of the Serbian capital, you must visit one place that…

CookUp – a cooking revolution starts from Croatia

· The first ICO (Initial Coin Offering) related to cooking is held in Croatia, and will…

The Miele company in the Fair of ethnic food and beverages

This year’s Fair of ethnic food and beverages brought together numerous exhibitors of food products prepared…